Chinese Food
All Recipes
Braised beef tendon
The weather turns cold. Make a bowl of hot soup noodles. Add warm ~ brine eggs. The stewed beef tendon is self-made. Even the bottom of the soup is self-made ~ healthy and delicious ~ for yourself. Send warmth to your family. Make it quickly.
Hand clapped cucumber
Quick and appetizing hands Kwai cucumber. Do it simple.
Grilled squid with cumin
The official account - leaf Ivy Guangzhou failed two times in winter. Today we are still vest and short sleeves. Last night, my husband watched the ball game. There were two cans of beer in the refrigerator. I baked a cumin squid to drink. This ... ...
Local delicacies
It was named Hangzhou pepper because it was first planted in Hangzhou. Hangzhou pepper has the effect of dispersing cold, eliminating fatigue and appetizing. It tastes crispy, tender and not spicy. The beef flavored with oyster sauce and black p... ...
Steamed scallops with minced garlic and vermicelli
Steamed scallop with minced garlic and vermicelli is a famous Guangdong style seafood steamed vegetable snack. The main ingredients are garlic, vermicelli and scallops. Scallops are also called shrimp scallops. Shrimps and scallops are the old n... ...
Steamed sea shrimp with minced garlic and vermicelli
Baby loves to eat fans. He doesn't call fans. He thinks that all kinds of strip-shaped food are called noodles off (Cantonese pronunciation). The world of children is really simple. When you hear the sound of airplanes, you can call airplanes. C... ...
Fried potato with lentils
Simple and delicious home-made dishes.
Stir fried red vegetable moss
Vegetables to eat in winter
Steamed scallops with minced garlic and vermicelli
I like seafood very much. I saw fresh scallops today. I bought some of them right away. I made a steamed scallop. But it's really hard to wash... -
Stir fried mushroom with vegetable
Kwai. ten minutes to fix.
Baby cabbage with minced garlic and vermicelli
It's a steaming dish. It's short in making time, fresh and healthy in taste. -
Steamed Abalone with mashed garlic and Douchi
The history of steaming can be traced back to the Yan and Huang dynasties. Since our ancestors invented the pot, there has been cooking and steaming followed. Compared with other cuisines, the steaming process can keep the nutrition and original... ...
Steamed taro with chopped peppers (steamed taro with chopped peppers)
Steamed taro with chopped peppers is a famous dish of the Han nationality with good color and flavor. It belongs to Hunan cuisine. Taro is good for stomach, intestines, defecation and detoxification, tonifying the liver and kidney, dispersing th... ...
Sausage with peppers
The big intestine here is eighteen bends. The fat and oil here are all gone. Did you sing along? Part of the dish adopts the cooking method of rolling fat intestines. There is no excess soup and grease on the plate. Because the fat in the intest... ...
Nanru cake
Nanru cake is also called chicken cake. It's a famous snack in Guangdong Province because of the delicious taste of nanru. It's sweet and salty. It's sweet and crisp. You can only listen to the cackle. Then you can tell the spicy smell of garlic... ...
Stir fried bean sprouts with chopped pepper
Bean sprouts have always been one of my favorite ingredients. They have high nutritional value and good taste. The more you chew them, the more fragrant they are. In addition, they are spicy and gentle. They are very appetizing and delicious. Yo... ...
Fish flavored shredded pork
Yuxiang shredded pork is a classic traditional Chinese dish. Yuxiang is one of the main traditional flavors of Sichuan cuisine. The content of iron in Auricularia auricula is very rich. Therefore, eating Auricularia auricula often can nourish th... ...
